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Conditioning of
the Blend
When the basic blends have been weighed out, they have an average moisture level of about 12%, and
to avoid breakage during further production they are moisturized up to about 18-19%.
This conditioning is done with steam in a rotating cylinder, which also makes the tobaccos soft and
easy to work with. At the same time the first pre-blending of the various tobacco leaves takes place.
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Cleaning/Threshing
During this process the various tobacco leaves are cleaned in cyclone separators and the stems are
separated from the leaf in threshes. The stems are used in certain blends as a natural element, but only
after they have been specially processed and rolled.
During the cleaning and threshing of the basic blends, which take place in four stages, the tobacco
leaves are threshed into smaller units so they are easier to mix later, and the whole basic blend will
be more homogeneous.
The first section divides the leaves into sizes of 1.5” x 1.5”, the next section the remaining leaf into 1.2” x
1.2” units, the third section into .8” x .8” units, and a fourth section into .5” x .5” units.
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Blending
After threshing, the smaller pieces of leaf (lamina) are moved through air ducts to the actual blending boxes.
These blending boxes are about 30 feet long and 5 feet wide, and each box can hold about 4500 lbs.
tobacco. The blending boxes are automatically filled up during the actual cleaning and threshing
process, and the leaf grades used in the basic blend are spread in layers one above the other, exactly
covering the surface area of the boxes.
This means that a basic blend, which may consist of 8-20 different tobacco grades, is mixed in layers –
in this case 8-20 different layers. The blending box is also emptied automatically as the bottom consists
of a conveyor belt, which is slowly set in motion when the boxes are filled up.
During emptying the various layers are carried through three rotating rollers, which are placed one
above the other. Each roller is mounted on metal bars, which ensure the layers of tobacco leaves are
blended properly and spread over a conveyor belt, which gathers the mixture together precisely and
takes it to a rotating drum, which does the actual blending of tobacco types.
Only at this stage is the blend 100% homogeneous, uniform and ready for casing.
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Casing of the
Blend
During this process precisely measured quantities of a liquid casing, which gives the blend its own
character, are sprayed on through nozzles. The actual casing mainly consists of water boiled with
natural
liquorices, honey, prunes and exotic spices.
Each recipe is, of course, guarded like state secret, and this has been the case
with Peter Stokkebye pipe tobaccos throughout four generations. After casing, the blend is again filled into blending boxes and
blended once again. Following this process the final blend is allowed to “rest” for about 24 hours, so
the tobacco leaves can mix and absorb the ingredients properly. The moisture content of the blend is
now about 25-40%.
After the blend has “rested” for about 24 hours, the Loose Blends are now cut in various cut widths
and then transported automatically through a drier, which is a cylinder heated with gas. After this
process, in which most of the water evaporates, the moisture content of the blend is reduced to about
18%, and the tobacco is ready for further processing.
This process is repeated with the basic blends at the factory, but it should be noted
that each basic blend has its own special casing, which is adapted exactly to the special tobacco grades
and characteristics of the basic blend.
Making the basic blend in the factory can be compared with winemaking where
each wine has its own flavoring from the mixture of grapes used to make it.
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Ready Rubbed (Cut Plug) and Flake Tobaccos
After drying, the lamina is mixed once again in a blending silo before being subject to very high pres-sure
up to 200 atmosphere in a special press and made into square cakes which weighs from 9-22 lbs
and measure 16” x 16”.
After maturing the cakes for flake tobaccos are divided into units of four or five bars (depending on
the size of the vacuum tin) and then cut into thin slices.
The tobacco is then placed in trays and is ready to be weighed and packed in tins.
After maturing, the cakes for ready rubbed tobaccos are cut on cutters in various widths – then
rubbed out afterwards ready to be either mixed with other tobaccos or packed in pouches or tins.
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